Bix's Mad Nice Guacomole
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Bix's "Mad Nice" Guacomole
Ingredients:
- 6 perfectly ripe avocados. Note: An avocado is perfectly ripe when
the large end (they are egg shaped) is soft when pressed gently with
your thumb, while the rest of the surface is still firm...
- 1/2 large vidalia or yellow onion
- one tablespoon lemon juice
- 12 cloves of garlic (this is not a type-o, you need two cloves for every
avocado used!)
- 1/2 teaspoon white pepper
- 1/2 teaspoon red pepper
- 2 tablespoons Green Jalapeno Sauce
Method:
Peel the avocados and toss them into a bowl. Mash 'em up. Save the pits.
Next, chop the onion into tiny pieces and add to the mix. Add all other
ingredients, then mix thoroughly. Add the pits back into the mix and tell
people they help add to the flavor (they don't really, but people will
believe it and think you know what you are talking about).
Serve immediately or cover and refrigerate. Serve with bite size
Tostito chips.
Ingredients:
- 6 perfectly ripe avocados. Note: An avocado is perfectly ripe when
the large end (they are egg shaped) is soft when pressed gently with
your thumb, while the rest of the surface is still firm...
- 1/2 large vidalia or yellow onion
- one tablespoon lemon juice
- 12 cloves of garlic (this is not a type-o, you need two cloves for every
avocado used!)
- 1/2 teaspoon white pepper
- 1/2 teaspoon red pepper
- 2 tablespoons Green Jalapeno Sauce
Method:
Peel the avocados and toss them into a bowl. Mash 'em up. Save the pits.
Next, chop the onion into tiny pieces and add to the mix. Add all other
ingredients, then mix thoroughly. Add the pits back into the mix and tell
people they help add to the flavor (they don't really, but people will
believe it and think you know what you are talking about).
Serve immediately or cover and refrigerate. Serve with bite size
Tostito chips.